Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, indo-chinese lollipop. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Indo-Chinese Lollipop is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Indo-Chinese Lollipop is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Chinese Lollipop:
- Prepare 1/2 cup grated cabbage
- Get 1/2 cup grated carrots
- Make ready 2 boiled potato mashed
- Take 3 tbsp corn fresh/frozen
- Get 1/2 cup boiled green peas/fresh
- Make ready 1 tbsp ginger garlic paste
- Get 2 crushed green chillies
- Take 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp red chilli flakes
- Get to taste Salt
- Make ready 2 tbsp coriander leaves chopped
- Prepare 3-4 bread slice crums
- Take For batter:-
- Take 1/2 cup maida
- Get 1/2 cup cornflour
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1/4 tsp pepper powder
- Prepare 1/4 cup water
- Take as required Water
- Get For sauce:-
- Make ready 2 tbsp oil
- Take 1 tbsp chopped ginger garlic
- Prepare 1 tbsp soya sauce
- Take 1 tsp white vinegar
- Get to taste Salt
- Prepare 2 tbsp red chilli sauce
- Prepare 1 tbsp cornflour
- Make ready 2 tbsp water
Instructions to make Indo-Chinese Lollipop:
- Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
- Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
- For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
- Further roll and coat with bread crumbs all the sides.
- Deep fry in hot oil or bake at 180℃ for 12 minutes.
- Stir occasionally and fry on medium flame till turns golden brown.
- Insert icecream stick in the lollipop
- For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
- Add red chilli sauce, vinegar and salt and mix well.
- Add cornflour paste and mix well. Cook 1 minutes.
- Dip lollipop in sauce and serve with sauce and salad.
So that’s going to wrap it up with this special food indo-chinese lollipop recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
