Schezwan Veggie Lollipop
Schezwan Veggie Lollipop

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, schezwan veggie lollipop. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Schezwan Veggie Lollipop is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Schezwan Veggie Lollipop is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook schezwan veggie lollipop using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Schezwan Veggie Lollipop:
  1. Make ready 10-12 Baby corn (better if it is small and fresh)
  2. Make ready 2 Potato medium size grated
  3. Prepare 1 Carrot medium size grated
  4. Get 12-15 Beans finely chopped
  5. Take 1/2 cup Paneer grated
  6. Prepare 1 cup Bread crumbs
  7. Get 1 tablespoon Coriander chopped
  8. Take 2 Green chillies chopped
  9. Prepare 2 tbsp Schezwan sauce (or according to taste)
  10. Get To taste Salt according
  11. Make ready As required Oil for frying
Steps to make Schezwan Veggie Lollipop:
  1. Finish all cutting and chopping first
  2. In a bowl take grated potato, carrot, beans, paneer, green chillies, coriander, bread crumbs and schezwan sauce
  3. Mix all the well and form a dough as shown in picture
  4. You can check the consistency of cutlet dough by taking a small portion of mixture and fry it. make our smooth then it is ok else add little bit more bread crumbs - Now take baby corn and cover is with cutlet dough from one side as shown in picture to give it a lollipop shape
  5. Repeat the step with rest of the baby corns and cutlet dough
  6. In a plate take remains bread crumbs and roll the lollipops in it so that bread crumb is nicely coated on it and keep aside. repeat the step with rest of the lollipops
  7. In a pan heat oil and deep fry lollipop on medium flame. cook it till it is golden brown and properly cooked
  8. Once it is done take out from oil and transfer it on kitchen towel os that the excess of oil is removed
  9. Your Schezwan veggie lollipop is ready serve it with chutney of your choice and enjoy

So that is going to wrap it up for this exceptional food schezwan veggie lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!