Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese big sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Big Sushi Roll is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Big Sushi Roll is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Japanese Big Sushi Roll:
- Prepare 2 bowls cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Make ready 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Make ready Cucumber
- Get Shiitake mushrooms
- Get Carrot
- Get Green onion
- Make ready Teriyaki eel
- Prepare 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that is going to wrap this up with this special food japanese big sushi roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
