Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, kulfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kulfi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. It is often described as "traditional Indian ice cream ". One of them sold kulfi, a spiced and nutty frozen custard in cone molds.
To begin with this particular recipe, we must prepare a few ingredients. You can have kulfi using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kulfi:
- Make ready 2 Cup Full cream Milk
- Take 1/4 cup sugar
- Get 1 Tsp Cardamom Powder
- Prepare 1/4 cup Dry fruits
- Take 3 Tsp Cornflour
- Take 1/4 cup extra milk for Cornflour
- Make ready 1/4 cup Mawa
It is a frozen dairy dessert similar to American ice cream in appearance but made without the addition of air. This makes it richer, denser and creamier in texture (similar to Italian gelato). What is kulfi ice cream made of? It is believed that in the royal kitchens, kulfi was made using ice that was.
Instructions to make Kulfi:
- Take a heavy bottom Wok and boil 2 cups of full cream milk.
- After you get the boil, switch the flame to low and simmer it for 10 minutes. Stir in the middle so that the cream layer is not formed.
- Now we will prepare cornflour solution. In a separate bowl, take normal temperature 1/4 cup milk and add 3 tsp cornflour powder. Mix nicely to avoid any types of lumps.
- Add this cornflour solution in the milk which is simmering in the wok.
- Stir continuously and bring it to boil.
- Now switch to low flame and add sugar. Melt sugar and simmer for 5 minutes.
- Add dry fruits and cardamom powder. Simmer again for 2 more minutes at low flame.
- Now switch off the gas. Cover and let it cool.
- After the material is cooled down, add Mawa by mashing in hands to bring out the best flavour out of it. Mix nicely.
- Cover and keep aside for 10 minutes so that all flavours blend in together.
- Now take kulfi moulds and fill the liquid kulfi material into it. Secure the lid tightly to avoid ice crystals.
- Freeze for 6-8 hours. Unmould and enjoy with added dry fruits, rose/ khus syrup 🌺
India's best sweet dessert on a stickis undoubtedly, Kulfi. This classic, creamy, traditional Indian ice cream is centuries old and has been passed down from the Mughal kitchens. A rich frozen dessert that is made with reduced full-fat milk and flavored with either cardamom or saffron. Kulfi and Bhola bring their melodies together like old times. Do you think Kulfi will succeed in getting Bhola's memory back?#Kulfi Kumar Bajewala, Mon-Fri at.
So that is going to wrap this up for this special food kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
