Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajbhog kulfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajbhog kulfi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rajbhog kulfi is something that I have loved my whole life.
A traditional rich pistachio flavored ice cream stick Malai kulfi is a delicious traditional Indian ice cream, spiced with cardamons and studded with almonds. Enjoyed creamy & smooth ice cream as special dessert. Rich creamy kulfi topped with faluda and rose syrup is a perfect dessert.
To begin with this recipe, we have to prepare a few ingredients. You can have rajbhog kulfi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rajbhog kulfi:
- Take 1 litre milk
- Take as needed Chopped dry fruits
- Prepare 1/4 tsp elachi(Cardamom)powder
- Take 2 tbsp milk powder
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Steps to make Rajbhog kulfi:
- Boil the milk in a vessel and stir it continuously till it thickes.
- Chop dry fruits and mix it. Add milk powder And illaichi powder(optional) to it.
- Stir and make it cool.pour it to kulfi maker in your desired shape.freeze it for 8 hours.
- Sprinkle dry fruits over it.our rajbhog kulfi is ready…🤩
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