Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato lollipop. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato lollipop is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Potato lollipop is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato lollipop using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato lollipop:
- Get b
- Prepare 10 large potatoes
- Get Bread crumbs (bushashen biredi)
- Make ready Spices(kayan kamshi)
- Get Onions (albasa)
- Take Scotch bonnet (attaruhu)
- Make ready Salt (gishiri)
- Prepare 1 egg (kwai)
- Get Toothpicks (tsinken sakace)
- Take Carrot (Karas)
- Make ready Corn flour
- Prepare Turmeric powder
Instructions to make Potato lollipop:
- Ki fere (peeling) Ki dora a tukunya ki dafa shi sai ki mitistsikashi ki ajje a gefe. Ki jajjaga attarhu da albasa ki hadesu cikin dankalin.
- Ki fasa Kwai ki kada ki ajje a gefe. Ki xuba duk ingredients dinki banda egg da bread crumbs ki juya sai ki mulmulashi kamar kwallo.
- Sai ki tsoma a ruwan Kwai,sai kisa a bread crumbs sai cikin Ruwan mai ki soya, kiyi garnishing da carrot (karas) da wani soyyan dankalin. Sai kisa toothpicks ki tsikara a jikin kowanne. Xaki iya ci da tomato ketchup.
So that’s going to wrap this up for this exceptional food potato lollipop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
