Cocoa Fudge Brownies
Cocoa Fudge Brownies

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cocoa fudge brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Cocoa Fudge Brownies Skip the boxed brownie mix and make The BEST Cocoa Fudge Brownies instead! This recipe calls for everyday ingredients like butter, oil, eggs, sugar, unsweetened cocoa powder, all purpose flour, and salt. These super fudgy brownies are best served with a cold glass of milk!

Cocoa Fudge Brownies is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cocoa Fudge Brownies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cocoa Fudge Brownies:
  1. Make ready 1/2 cup (113 g) melted unsalted butter
  2. Prepare 1 tbsp vegetable oil
  3. Make ready 1 cup + 2 tbsp granulated sugar
  4. Take 2 pcs medium-size eggs
  5. Prepare 2 tsp vanilla extract
  6. Prepare 1/2 cup all-purpose flour
  7. Take 1/2 cup cocoa powder
  8. Prepare 1/4 tsp salt
  9. Take Optional Toppings:
  10. Make ready Chocolate chips/chunks
  11. Take Nuts

You can use natural cocoa powder, Dutch processed cocoa powder, or raw cacao powder to make these. Use what you love, but I love the flavor of Droste Cacao (a Dutch cocoa powder) in these brownies. Eggs add richness and provide structure to the brownies. Salt and vanilla help to round out the flavor of the brownies.

Instructions to make Cocoa Fudge Brownies:
  1. Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
  2. Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
  3. Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
  4. Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
  5. Let the brownies cool before evenly slicing into 16 portions.

This easy recipe makes the BEST brownies and is the only brownie recipe you will ever need. In a large bowl, combine the flour, sugar, cocoa, baking powder, salt and nuts. However, since cocoa butter remains a solid at room temperature, the chocolate brownies tend to be a bit firm as well. So instead of melted chocolate, these fudgy brownies are made with cocoa powder. In a large bowl, stir together the cocoa and baking soda.

So that is going to wrap it up for this exceptional food cocoa fudge brownies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!