sunshine's.bacon wrapped pineapple and li'l smokies
sunshine's.bacon wrapped pineapple and li'l smokies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sunshine's.bacon wrapped pineapple and li'l smokies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sunshine's.bacon wrapped pineapple and li'l smokies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. sunshine's.bacon wrapped pineapple and li'l smokies is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sunshine's.bacon wrapped pineapple and li'l smokies using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sunshine's.bacon wrapped pineapple and li'l smokies:
  1. Prepare 1 packages bacon
  2. Take 1 packages li'l smokies sausage
  3. Take 1 can (20.oz) oz . pineapple chucks
  4. Take 1 packages toothpicks
Steps to make sunshine's.bacon wrapped pineapple and li'l smokies:
  1. bake on 350°F, on a baking sheet, with a wire rack on it, spray with cooking spray , (it helps on the cleaning the pan) i used foil to line the pan
  2. cut the bacon in halfs, wrap a smokie and pineapple chuck with the bacon, use a toothpick to hold it together. place on wire rack, bake for 38 mimutes. or till bacon is cooked. you are done enjoy! !!!!!!
  3. make as many as you please there are no limts . lol

So that’s going to wrap this up for this exceptional food sunshine's.bacon wrapped pineapple and li'l smokies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!