Alphonse Mango Kulfi
Alphonse Mango Kulfi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, alphonse mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Alphonso mango kulfi. Alphonso mango kulfi is the Indian frozen dessert which is very rich creamy nutty and delicious. Delicious Cool Cool seasonal frozen dessert for summer day.

Alphonse Mango Kulfi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Alphonse Mango Kulfi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have alphonse mango kulfi using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Alphonse Mango Kulfi:
  1. Make ready 4 cups full cream milk +1/3 cup milk
  2. Prepare 4 tbsp milk powder
  3. Take 4 tbsp sugar
  4. Take 1/2 cup condensed milk
  5. Get 1 cup Alphonse mango pulp

Method: In a bowl add the condense milk and half of the cream. Using a hand held mixer, beat this mixture, pour in the remainder of the cream, mango pulp and spices and beat again for a. Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking.

Steps to make Alphonse Mango Kulfi:
  1. Keep milk for boiling, stirring constantly.
  2. Dissolved milk powder in 1/3 cup cold milk.
  3. When boiled milk is half in quantity,add milk powder+ milk mixture in it. Mix well.
  4. Add sugar and simmer for 5 minutes. Off the flame. Add condensed milk and cool completely at room temperature.
  5. Add and mix Alphonse mango pulp in cooled milk mixture.
  6. Pour this prepared creamy mango mixture in kulfi moulds. Cover with lids. Keep in freezer for 8 hours.
  7. At the time of serving..Rub moulds with your hands. So mango kulfi will come out easily from frozen kulfi moulds. Relish Cool Cool Alphonse Mango Kulfi in dessert.

Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Traditional kulfi is made by boiling milk to reduce it, and to concentrate the milk solids, then freezing the base with flavorings such as fruit pulp, spices or nuts Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt Mango kulfi can be made from scratch by evaporating the milk for long time and then cooling it down then adding the mango pulp. This method takes quite long and is a tedious process, so I went ahead making this no cook mango kulfi using condensed milk and cream. Mango kulfi is a delicious indian dessert recipe. It is another form of ice cream.

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