Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, alphonso mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alphonso mango kulfi is the Indian frozen dessert which is very rich creamy nutty and delicious. Mango Kulfi Mumbaiwali Simply irresistible mango Kulfi recipe post heavy dinner delight for you. Mango Kulfi Indian summer Dessert in summer with fresh mangoes.
Alphonso mango kulfi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Alphonso mango kulfi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook alphonso mango kulfi using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Alphonso mango kulfi:
- Get 2 cups milk
- Get 1 cup mango puree
- Prepare 1 tsp corn starch
- Make ready 7-8 saffron stands
- Prepare 2 tbsp dry fruits
- Make ready 1/4 cup condensed milk
To make Fresh Mango puree - Use a ripe, pulpy, and juicy variety of mangoes like Alphonso or Kesar. Another substitute is Ataulfo mangoes, Mexican variety. Method: In a bowl add the condense milk and half of the cream. Using a hand held mixer, beat this mixture, pour in the remainder of the cream, mango pulp and spices and beat again for a.
Steps to make Alphonso mango kulfi:
- First heat milk in a heavy bottom pan. Continue to heat the milk in low medium flame for 5 to 6 mins.
- Meanwhile take 1 tbsp warm milk in a small bowl and add cornstarch and keep aside. Likewise soak saffron strands in 1 tsp milk in another bowl and keep aside
- Now add condensed milk soaked saffron strands to the milk and mix well cook for 5 mins stirring occasionally.(you can use evaporated milk instead of condensed milk)
- As and when a thick malai layer forms on the top of the milk remove it and add it back to the milk. Now add dry fruits and mix well.
- Let the milk continue to heat for 10 to 15 mins until it is reduce to half.
- Now add corn starch mix to the milk and keep stirring until the milk thickens and add sugar. Stir it
- Turn of the flame and cool down. Now add mango purée and mix well.
- Transfer the kulfi mixture to a kulfi moulds and freeze. Until set on top insert the stick and freeze until the kulfi is set.
- Kulfi is ready to serve sprinkle some dry fruits.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned. The protein and sugar create a rich, dense texture that is slightly crystalline and quick to melt.
So that is going to wrap this up for this exceptional food alphonso mango kulfi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
