Two meat Lasagna
Two meat Lasagna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, two meat lasagna. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Two meat Lasagna is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Two meat Lasagna is something which I have loved my entire life.

There are only two things you need for great lasagna: a thick, rich, super-meaty meat sauce and lots of it, and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a combination of half Italian sausage and half lean ground beef. I also like lots of sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook two meat lasagna using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Two meat Lasagna:
  1. Make ready 2 Lbs. Hamburger
  2. Make ready 1 Lbs sausage
  3. Make ready Med onion diced
  4. Make ready Oregano
  5. Make ready Italian seasonings
  6. Make ready Ricatta cheese
  7. Make ready Mozzarella cheese
  8. Take Parmesean Cheese

Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce.

Instructions to make Two meat Lasagna:
  1. Cook hamburger and sasauge add the onion cook until done
  2. Drain grease from Hamburger and sausage,onions,Boil noodles until done rinse in cold water so noodles don't stick.
  3. Take lattle of sauce and spread in pan layer noodles then add meat and sauce then add ricatta cheese then parmesean and mozzarella cheese.
  4. Bake on 350 for 1 hour then remove from oven.Let cool then serve.

We love this small size lasagna that's quick and easy to throw together and makes just enough for the two of us. Using curly wide egg noodles and my leftover homemade marinara sauce give this all the taste of traditional lasagna without all the work of making a large pan and having enough leftovers to feed an army. Meat Sauce: Heat oil in a large saucepan over medium-high. Place the ground beef into a skillet over medium heat, add the garlic, garlic powder, oregano, salt, and black pepper to the skillet. I bought this for a quick easy meal.

So that is going to wrap this up with this exceptional food two meat lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!