Mattar Lollipop
Mattar Lollipop

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mattar lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mattar Lollipop is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mattar Lollipop is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mattar lollipop using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mattar Lollipop:
  1. Get 200 gm green peas
  2. Take 4 green chilli
  3. Prepare 1/2 inch ginger
  4. Take 1/2 cup green coriander
  5. Take as needed Oil
  6. Make ready 1 1/2 cup Wheat flour /multigrain flour
  7. Take to taste Salt
  8. Prepare 1/2 tsp Garam masala
  9. Get 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp fennel seeds
  11. Make ready 1 pinch asafoetida
  12. Make ready 1/4 tsp Kalaunji1/4 tspn
  13. Take 1 pinch Baking soda
  14. Get Carom seeds 1/4 t spn
  15. Get 1/2 tsp dry mango powder
  16. Prepare 1 tbsp gram flour
  17. Get 1 tsp cumin seeds
Steps to make Mattar Lollipop:
  1. Grind together green peas, green chillies, coriander n ginger rougly.
  2. Grease Appam pan n keep it on low flame, take a small piece of dough n roll it..stuff a small ball of peas mixture on it n cover it from all the sides, make a small ball. Put this balls in preheated Appam pan pour few drops of oil on it n cover it.
  3. Heat oil in a pan add cumin, n kalaunji in it when it started cracking add asafoetida (hing) in it, then add roughly crushed peas mixture in it. Mix it well.. Add gram flour in it n stir it.. Add salt, turmeric pwder, fennel seeds,garam masala in it n mix properly.. Cook 4-5 minutes more,you can cover it while cooking.
  4. Make medium soft a dough with wheat flour, Salt, carom seeds, baking soda, oil using Luke warm water n keep it for rest 15-20 minutes.
  5. Cook this lollipops in between sauteing it till golden brown color.
  6. Attache toothpicks to lollipops n serve it with ketchup or chutany.

So that’s going to wrap this up with this special food mattar lollipop recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!