Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken teriyaki sushi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Teriyaki Sushi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Teriyaki Sushi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Sushi:
- Prepare 3 Nori Sheets
- Get 1 cup Sushi Rice
- Take 1 Cucumber
- Make ready 1 Carrot
- Get 4 tbsp Sushi seasoning
- Take 1 chicken breast
- Prepare 2 tbsp Teriyaki sauce
- Take 1/4 tsp sesame seeds (optional)
- Get 5 tbsp dark soya sauce
- Prepare 4 tbsp light soya sauce
Instructions to make Chicken Teriyaki Sushi:
- Boil chicken breast and cut them in strips, leave it aside to cool down completely.
- Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
- Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
- Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
- Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
- Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
- To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
- Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.
So that’s going to wrap this up for this exceptional food chicken teriyaki sushi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
