Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango kulfi is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango kulfi is something that I have loved my whole life.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this recipe, we must first prepare a few components. You can cook mango kulfi using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Prepare 4 cup cow's milk
- Get 2 1/2 cup mango puree
- Take 1/2 cup sugar
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Instructions to make Mango kulfi:
- Simmer the milk on a low flame for about 15 to 18 mins.
- Add sugar. Stir till the sugar has dissolved.Cook on a low flame. Stir in between.Continue to cook till the mixture thickens. Switch off the flame.
- Stir and let the mixture cool. - Add the mango puree,Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours
- Serve mango kulfi cold and sliced with topped with saffron, sliced pistachios, cardamom powder or Almond sliced
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up for this special food mango kulfi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
