Chicken lollypop
Chicken lollypop

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lollypop. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken lollypop is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken lollypop is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken lollypop using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken lollypop:
  1. Take 6 full size chicken wings
  2. Get 500 ml oil for frying
  3. Prepare Marinade..
  4. Prepare 2 tsp red chilli powder
  5. Get 2 tsp ginger garlic paste
  6. Make ready 1 tsp pepper
  7. Prepare 1 tsp salt
  8. Make ready 2 tbsp soya sauce
  9. Make ready For Batter..
  10. Get 60 gm flour
  11. Take 60 gm corn flour
  12. Take 1 tsp chilli powder
  13. Take 1 no egg
  14. Take 60 ml water
Steps to make Chicken lollypop:
  1. Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
  2. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
  3. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop
  4. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone.
  5. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
  6. Mix all batter ingredients until smooth without lumps.
  7. Dip the meat end of the chicken lollipops into the batter.
  8. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
  9. Garnish and serve hot..

So that is going to wrap it up for this special food chicken lollypop recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!