Swedish meat balls
Swedish meat balls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swedish meat balls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh and flavorful Swedish meatballs cook in a luxurious creamy sauce in a slow cooker. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles. Insides of the meatballs will still be pink.

Swedish meat balls is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Swedish meat balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook swedish meat balls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Swedish meat balls:
  1. Get 3 cups Stock(chicken beef or vegetable)
  2. Get 2 tablespoons flour
  3. Prepare Chopped onion and garlic
  4. Make ready 1/2 cup heavy cream (use evaporated milk or fresh milk for less calories)
  5. Take Salt
  6. Make ready Black pepper
  7. Take Chili flakes
  8. Make ready Parsley
  9. Get Nutmeg
  10. Take Italian mixed herbs
  11. Prepare For the meatballs
  12. Take 1/2 kg minced meat
  13. Prepare cube Beef seasoning
  14. Get Cooked potatoes or bread crumbs and egg
  15. Prepare Italian mixed herbs
  16. Prepare Worcestershire sauce
  17. Prepare Chili powder and flakes
  18. Get Nutmeg
  19. Prepare Salt
  20. Get cube Seasoning
  21. Prepare Black pepper

The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth. You will quickly agree these are the BEST you have ever had! Add beef; mix lightly but thoroughly.

Steps to make Swedish meat balls:
  1. To make the meat balls in a bowl add all the ingredients called for it and mix everything together
  2. Shape the meat in to balls and freeze for 30 minutes
  3. Heat oil in a pan and fry them till golden brown drain and set aside
  4. In a wok add butter add chopped onions and garlic and sauté them for couple of minutes add the flour and cook. Cooking the flour is better than making slurry it’ll prevent the sauce from thinning out within few minutes or hour
  5. Gradually start adding the stock while whisking till the sauce thickens. Taste and adjust the seasoning and the spices whisk again. Add the cream and whisk the sauce again
  6. Add the meat balls and cook for few more minutes. Serve
  7. I used my vegetable stock to make the sauce

In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan. The spices used for my swedish meatballs are just a hint of nutmeg, allspice, salt and pepper. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. Now for that texture and moisture.

So that’s going to wrap this up for this exceptional food swedish meat balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!