Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, malai kulfi with saffron falooda. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kesar Kulfi is a popular dessert in India and very popular in Mumbai too By the way saffron are referred as kesar in India hence Kesar Kulfi … Generally Kulfis are served with falooda and drizzled with rose syrup on top. Also kulfis are of many varieties. In Mumbai when I was small we used to get a man screaming "PIO" wala.
Malai kulfi with Saffron Falooda is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Malai kulfi with Saffron Falooda is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malai kulfi with Saffron Falooda:
- Get 1 litre full fat milk
- Prepare 2 tbsp homemade whipped cream
- Make ready 1/2 cup sugar
- Get 2 tbsp chopped Dryfruits
- Make ready 1 Handful vermicelli
- Prepare 12-15 Saffron Strands
- Make ready 1 tsp Chia seeds (soak)
- Get 1 tsp cardamon powder
TO SERVE Unmould the Frozen Kulfi. Cut into pieces with a sharp knife. Top with prepared Falooda and serve immediately. Soak the tukmalinga seeds in one cup of water till all puffed.
Instructions to make Malai kulfi with Saffron Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
- Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then Cut into the pieces Serve with saffron Falooda.
- (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
- Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.
Store it in the refrigerator till ready to use. Heat one cup of milk in a saucepan. Add the saffron strands and allow to boil till the strands gel in. Add in the sugar and mix well. Traditionally, Kulfi is flavored with cardamom and saffron and has crunch from nuts like almonds and pistachios but these days people have started to make variations of this delicious dessert.
So that is going to wrap it up for this special food malai kulfi with saffron falooda recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
