Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, badam kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Badam Kulfi is a popular North Indian dessert recipe, which is loved by people of all age groups! This rich, creamy and delicious Badam Kulfi is not only tempting, but at the same time, it is the best thing to prepare in a jiffy as it doesn't take much time. Badam Kulfi, a popular kulfi made from milk and almonds is well-known for its rich flavor and creamy texture.
Badam kulfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Badam kulfi is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have badam kulfi using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Badam kulfi:
- Prepare 1/2 lt milk
- Get 12-15 soaked almonds
- Take 4 tbsp sugar
- Get 1/2 tsp cardamom powder
Soak badam for few mins in hot water. In a blender take sugar,almonds,pista,cardamom and saffron. Grind it to a coarse mixture. When it becomes thick and creamy add sugar nuts mixture and simmer.
Steps to make Badam kulfi:
- Remove almond skin and grind them into fine paste adding little milk.
- Add almond paste to the remaining milk, boil on low heat, thicken milk till it reduces to half of original quantity. Add sugar. Add cardamom powder mix well and cover and let it cool completely. Mix with a spoon and put in the kulfi mould. Freeze in the freezer for 5-6 hours. Then serve.
Badam Elaichi Kulfi is the best choice to beat the summer heat. Reducing the milk to make a thick rabdi and combining along with almond milk, cardamon powder and saffron milk gives a delicious falvour and taste. Chopped pistachios added at the end adds a nice nuttiness and crunchiness to the kulfi. Kesar Badam Kulfi is a delicious frozen Indian dessert with the creamy texture of whole-milk, the crunch of almonds combined with a hint of saffron & cardamom. Creamy milk along with the richness of almond, with a hint of saffron makes this kulfi an ultimate treat to our taste buds!
So that’s going to wrap it up for this special food badam kulfi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
