Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg mumbai lollipops. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg mumbai lollipops is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Veg mumbai lollipops is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook veg mumbai lollipops using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg mumbai lollipops:
- Prepare 2 tbsp - oil
- Make ready 1 cup - Bread crumbs
- Prepare 1/2 cup - french beans (optional)
- Take 2 inches - ginger (chopped)
- Prepare 4-5 cloves - garlic (chopped)
- Get 1/2 cup - capsicum (chopped)
- Prepare 1 - onion (chopped)
- Get 1 - carrot (chopped)(optional)
- Take 2 tsp - Pav bhaji masala
- Prepare as needed Ice cream sticks
- Prepare 1 tsp - Black pepper
- Take to taste - Salt
Steps to make Veg mumbai lollipops:
- Add oil to the pan and add onion, ginger, garlic, french beans, carrot,capsicum, black pepper,pav bhaji masala and food colour to it it and cook.
- Now add the mixture to the boiled potatoes along with bread crumbs.
- Then place it over the ice cream stick.
- Give it the shape of lollipop. And deep fried them.
- Now Chinese lollipops are ready to serve.
So that’s going to wrap this up for this exceptional food veg mumbai lollipops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
