Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
Mango kulfi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mango kulfi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango kulfi:
- Get 500 ml milk
- Prepare 4 tsp sugar
- Prepare 1/2 cup condensed milk
- Prepare 4 tsp milk powder
- Make ready 1/3 cup milk
- Prepare 1 cup mango pulp
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Put milk for boiling. Stir occasionally. Take 1/3 milk and 4 tsp milk powder and mix well.
- Reduce it to half then add milk powder and milk mixture and sugar. Boil for 5 minutes.
- Off the flame. Add condensed milk and mix well. Let the mixture cool down at room temperature.
- Add mango pulp and mix well.
- Pour the mixture into kulfi moulds and freeze them. Enjoy the chilled mango kulfi.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up with this exceptional food mango kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
