Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted almonds kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Almonds Kulfi is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Almonds Kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
And let the mixture cools down completely. The family that eats together, stays together, and if food is the way to your heart, then try this amazing kulfi recipe by Chef Manish Mehrotra on this International Day of Families tomorrow. Pour into kulfi molds Or desired molds.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted almonds kulfi using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Almonds Kulfi:
- Prepare 1 1/2 ltrs of whole milk
- Prepare 3 tbsp milk powder
- Get 1/4 cup roasted and crushed Almonds
- Prepare 1/2 cup sugar OR to taste
- Take Few strands of kesar
Toss all ingredients together in a large bowl. Line a baking sheet with parchment paper or foil. Use a spatula to stir the almonds or gently shake the baking sheet to move the almonds around. Roast them until they're golden brown and fragrant.
Steps to make Roasted Almonds Kulfi:
- Take a pan and pour in the milk
- Take two to three tbsp of milk in a bowl and add milk powder in it. Mix it properly so that no lumps are left.
- Start boiling the milk on low to medium heat
- Reduce the milk to 1/4 of the quantity
- Add kesar and roasted almonds to it
- Also add sugar and again boil it for 5-10 minutes.
- Switch off the heat. And let the mixture cools down completely.
- Fill the mixture in Kulfi molds and pop it in the freezer to freezer for at least 4-5 hours.
- For taking out the Kulfi from mold dip the Kulfi mold in the normal water for few seconds.
- Your Kulfi is ready to enjoy.
- Enjoy
The almonds on the edges tend to cook faster so move them to the middle and vice versa when you stir. Place a piece of parchment paper underneath the baking sheet for easy cleaning. Your baking sheet should only bake a single layer of almonds at a time. Kulfi makes for an essential part of the dessert culture of Mumbai. It is usually made with full-fat milk and is often served with vermicelli, rose syrup and roasted almond flakes.
So that’s going to wrap it up for this special food roasted almonds kulfi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
