Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mango kulfis. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Kulfi is a easy to make and a kid-favorite! Unlike regular Kulfi we aren't adding any Khoya - this is a simple frozen dessert with just Milk and nuts. Kulfi is made with rabri which is quite famous in India.
Stuffed Mango Kulfis is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Mango Kulfis is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed mango kulfis using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mango Kulfis:
- Take 1/2 liter full cream milk
- Get 2 ripe mangoes
- Make ready 5 tbsp Powered sugar or according to your taste
- Prepare Kaju & some pistachios
- Take Yellow food colour (optional)
Quarantining in the Kitchen : Stuffed Mango Kulfi. I've seen this variation in one of the YouTube videos and also its fun to have kulfi in summers. We are just doing mango today. Fill the kulfi mixture into the mango pocket and put the top back and freeze it Once kulfi sets remove from freezer and gently peel the mango with peeler Cut the mango into slices and serve Stuffed mango kulfi.
Steps to make Stuffed Mango Kulfis:
- Take 2 ripe mangoes & remove it's pulp slowly with the help of a spoon & keep them aside. Don't remove the skin of the mangoes & even the upper part of the mango skin.
- Now boil half litre of milk, add crumbled kajus & pistachios and reduce it into 1/3rd. Now add sugar according to your taste. A pinch of yellow food colour is optional. Wen it cools down u can also add 2 tbsp of blended mango pulp into the rabri so that it becomes mango rabdi. But that is again optional.
- Now fill the rabri inside the mangoes with the help of a glass very slowly and carefully. Now cover the top of the mango with the upper skin which you have removed earlier. Place them inside a glass and keep them in a refrigerator (deep freezer) for freezing for about 4 to 5 hours.
- Now after removing them from the freezer, peel of the skin & cut into round slices and serve them chilled.
Tasty yummy dessert for children who love the magical taste of pulpy mango and kulfi blended together for a ambrosial taste. To all mango and ice cream lovers pamper your taste buds with this rich, yummy and oh so creamy Rabri Stuffed Mango Kulfi adorned with saffron, pistachios and almond slivers. ——-——-——-——-——-——-— Past couple of weeks we have been lucky to find alphonso mangoes at the local Indian store. Stuffed mango kulfi is very yummy, satisfying delicious dessert on a very hot summer day. For stuffing, I have used Kesari Kulfi but you can add with Gulkand, Pista, Paan Kulfi and other which one you like.we can use other fruit as well but my favorite is Alphonso Mango. It was an unbelievable deal and I bought a dozen in a jiffy.
So that’s going to wrap it up with this exceptional food stuffed mango kulfis recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
