Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fragrant sea bass ‘en papillote’. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- Prepare 2 whole medium sized Seabass gutted & washed
- Make ready 1 red chilli finely sliced
- Get 1 thumb size piece of fresh ginger finely sliced
- Make ready 2 cloves garlic finely sliced
- Get 1 lime finely sliced
- Prepare 6 Basil leaves
- Get 4 Sprigs Thyme
- Make ready Handful Lemon Verbena
- Get Olive oil
- Make ready 1 lemon
- Make ready S&P
- Take Sprigs Dill to decorate & flavour
Steps to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor
So that is going to wrap it up for this special food fragrant sea bass ‘en papillote’ recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
