Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mmmm meatballs…simple and delicious italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. PRO TIP: use a cookie scoop to make this step faster. All the meatballs will be the same size (better for even cooking).
Mmmm Meatballs…simple and delicious Italian Meatballs is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Mmmm Meatballs…simple and delicious Italian Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mmmm meatballs…simple and delicious italian meatballs using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- Make ready 1 1/2 lb ground "meatloaf" mix of beef, pork, and veal
- Take 1 cup italian bread crumbs
- Take 3/4 to 1 and 1/2 cup of milk
- Get 1 cup grated parmesan cheese
- Get 1 *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste
- Get 1 tsp garlic salt
- Get 1/2 tsp garlic powder
- Get 1 tsp oregano
- Get 1 tsp basil
- Prepare 1 tsp italian spice
- Prepare 1/2 tsp black pepper
Every now and then we make pasta with sausage or a creamy pasta sauce. We even love meatless pasta recipes. But every so often we just have to take it. The reason for all the background history is that I agree with those methods you use to achieve a moist delicious meatballs.
Instructions to make Mmmm Meatballs…simple and delicious Italian Meatballs:
- preheat oven to 350 and spray cookie sheet with cooking spray
- add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency
- roll meatballs in your hands gently. i make mine about walnut size and end up with about 35.
- place on cookie sheet with about a 1/2 inch space between each
- cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart
- i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce
- mangia!
Mix all ingredients together in a large bowl. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Add the (peeled) tomatoes and tomato paste. Shape into walnut sized balls and lightly coat the meatballs in the flour and fry in hot olive oil until golden.
So that’s going to wrap it up for this exceptional food mmmm meatballs…simple and delicious italian meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
