Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken lollipop. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Lollipop is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Lollipop is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken lollipop using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Lollipop:
- Get 500 gm chicken lollipop pieces
- Take 1 & 1/2 teaspoon ginger paste
- Take 1 teaspoon ajinomoto (optional)
- Prepare to taste Salt
- Make ready 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon red food colour
- Take 1 teaspoon soya sauce
- Make ready 1 teaspoon cornflour
- Prepare as needed Oil for deep fry
Steps to make Chicken Lollipop:
- Wash chicken lollipop in running water.
- Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
- Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
- When it done transfer it to a plate.
- Garnish with chopped spring onion.
- Serve this with schezwan sauce.
So that is going to wrap this up with this special food chicken lollipop recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
