Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese sashimi tuna salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Sashimi Tuna Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Japanese Sashimi Tuna Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Prepare 50 g Tuna Sashimi
- Get 1 piece white spring onion
- Prepare 1 tablespoon smashed peanut
- Get 1 teaspoon sesame oil
- Take 1 teaspoon soy sauce
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let's eat. You can garnish cornflakes instead of crushed peanuts.
So that is going to wrap this up with this exceptional food japanese sashimi tuna salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
