Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese inari sushi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Inari Sushi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Inari Sushi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese inari sushi using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Inari Sushi:
- Make ready 5 pieces Aburaage (thin dried Tofu)
- Take 2 tablespoon soy sauce
- Take 2 tablespoon sugar
- Make ready 2 tablespoon Mirin(sweet seasoning Sake)
- Get 150 ml water
- Make ready Cooked rice or Sushi rice
- Get Nori (dried laver) for garnish
Instructions to make Japanese Inari Sushi:
- Cut Aburaage half
- This is Aburaage
- Open Aburaage
- Mix the seasoning and put it and Aburaage in pan
- Cook with low heat for 10 minutes
- Put rice(2-3 tablespoon) in Aburaage
- Let's make Kawaii Inari Sushi
- This is mold
- Put Aburaage into the mold and push the rice into the ear-part
- Fill the rice in the mold
- Take the Inari Sushi out from the mold
- Cut Nori laver with cutter
- Put Nori on Inari
- This is Nori laver cutters
So that is going to wrap this up with this special food japanese inari sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
