Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian meatball & pasta soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian meatball & pasta soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian meatball & pasta soup is something which I have loved my whole life. They’re nice and they look wonderful.
Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
To get started with this particular recipe, we have to prepare a few components. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian meatball & pasta soup:
- Take 1 tbsp olive oil
- Get 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Prepare 3 cups water
- Get 1/2 cup elbows or any short pasta
- Take 1 can beef broth or beef bouillon
- Take 1/2 tsp dry basil leaves
- Make ready 1 cilantro mini cube
- Get 1/2 tbsp onion powder
- Prepare 1 can diced tomatoes with basil, garlic & oregano
- Prepare 1 can sweet peas (drained)
- Prepare complete seasoning or any you like
It is also a very fun way to serve a very standard but beloved dish. Old School Italian Meatballs are the whole comfort food package. They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan!
Steps to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
Authentic Homemade Italian Meatballs If you're on the hunt for a trusty, foolproof meatball recipe, look no further — these are classic Italian meatballs at their finest. A blend of beef and pork give them richness, a few aromatics and some cheese make them flavorful, and a splash of milk ensures they're tender. Italian meatballs can be made from different types of meat, but commonly use lean ground beef and then a fattier meat like pork or veal to add richness. Italian seasonings, breadcrumbs, and a binder of egg are typically what make up traditional meatballs, as well, but you can try so many different meatball recipes to change things up! Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).
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