Easy Italian Meatballs With A Twist
Easy Italian Meatballs With A Twist

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy italian meatballs with a twist. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Easy Italian Meatballs With A Twist is one of the most well liked of recent trending foods in the world.

Easy Italian Meatballs With A Twist is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Italian Meatballs With A Twist is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Meatballs With A Twist:
  1. Prepare 1 Preheat oven to 375
  2. Make ready 1 lb ground beef (your choice)
  3. Take 1/4 cup grated Parmesan cheese (your choice)
  4. Take 1/2 tsp onion powder
  5. Prepare 1/2 tsp garlic powder
  6. Prepare 1/4 tsp Dried Italian Seasoning
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp ground black pepper
  9. Take 2 tbl fresh chopped parsley
  10. Take 3/4 cup Crushed (ground) Potato Chips (your choice)
  11. Get 1 egg
  12. Make ready 1/2 cup cool water

A classic spaghetti and meatball recipe for a quick yet scrumptious dinner - with a little hidden twist! Savor the flavor of basil and Kashmiri chilli with. It was quick and easy and so very delicious. In a food processor, combine the nuts and garlic and pulse to a coarse crumb.

Instructions to make Easy Italian Meatballs With A Twist:
  1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up.
  2. Form into two inch balls. (I use a gravy ladle)
  3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between.
  4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick.

Add the breadcrumbs, Parmesan, parsley, salt and a few turns of pepper and pulse to combine. Mouth Watering Italian Meatballs with a Twist These slow cooker meatballs are Italian style but with a twist, ground chicken instead of beef. Serve over pasta of your choice or use the meatballs and sauce to make a sub. In a small bowl, stir bread crumbs with milk until evenly combined. In a large bowl, use your hands to combine beef, pork, sausage, onion,.

So that’s going to wrap this up for this special food easy italian meatballs with a twist recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!