Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, custard kulfi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Custard Kulfi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Custard Kulfi is something that I have loved my whole life. They’re fine and they look wonderful.
One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. —Justine Kmiecik, Crestview, Florida This custard apple kulfi is a riff on custard apple ice cream made by one of my favourite ice cream brands.
To get started with this recipe, we have to first prepare a few ingredients. You can have custard kulfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard Kulfi:
- Prepare 1/2 litres milk
- Prepare 2 tbsp custard powder
- Prepare 4 tbsp sugar
- Get 2 tbsp milk powder
- Take 1/4 cup chopped nut of your choice
- Prepare 1/4 cup bread crumbs
My daughter got this vanilla custard powder as a prize in an activity from the school and asking to prepare custard. I was thinking to prepare kulfi but can't find my moulds. I made this almond vanilla custard kulfi in box which I had learnt from my Mom, plays role of ice cream too. Enjoyed by all it really taste awesome.
Instructions to make Custard Kulfi:
- Firstly take 1/4 cup milk in a bowl add custard powder and mix it well. Keep aside.
- In a bowl add remaining milk when it becomes lukewarm add milk powder, mix well and allow it to boil, when it becomes to boil add custard mix. Stir well.
- Now add sugar, nuts and bread crumbs. Mix well. Cook it on medium flame till they become thick.
- Now allow to cool completely.
- After cooling pour the mixture in Kulfi mould and place it into the freezer for 7-8 hours. After 7-8 hours your Kulfi is ready to remove it from Kulfi mould and garnish with some chopped nut and serve it.
This Custard Apple kulfi is a riff on custard apple ice cream made by one of my favourite ice cream brands. If imitation is the best form of flattery, then I plead guilty. My weakness for soft, creamy, and fragrant eggshell-white charms of custard apple ice cream gave me the idea of bringing these flavours to a kulfi. The nose behind this fragrance is Angela St. Rose Custard Kulfi is a loose interpretation of the Indian dessert kulfi, with a twist and quite a few additional embellishments.
So that is going to wrap this up with this special food custard kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
