Raw tuna and Sweet soysauce Maki-sushi
Raw tuna and Sweet soysauce Maki-sushi

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw tuna and sweet soysauce maki-sushi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Raw tuna and Sweet soysauce Maki-sushi. Sushi rolls or hosomaki are basic but popular sushi in Japan. Hoso means "thin" and maki means "roll." The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls. Tekkamaki uses raw tuna which has a pretty red color against white rice.

Raw tuna and Sweet soysauce Maki-sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Raw tuna and Sweet soysauce Maki-sushi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook raw tuna and sweet soysauce maki-sushi using 11 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Raw tuna and Sweet soysauce Maki-sushi:
  1. Make ready 300 g cooked rice (hard cooked is better)
  2. Prepare 20 ml vineger, 3g salt, 25g sugar ← for sushi vineger
  3. Prepare 2 eggs, a little salt, a little sugar ← for rolled omlette
  4. Prepare 2 sheets seaweed
  5. Take <for raw tuna maki-sushi>
  6. Make ready 1 quater of avovado
  7. Prepare 5 slices tuna (block of tuna)
  8. Prepare <for sweet soysauce maki-sushi>
  9. Get 50-60 g sliced beef (pork,chicken are also good)
  10. Prepare 1 leaf letucce
  11. Make ready 15 ml soysauce, 15ml sugar.← sweet soysauce

This is a simple but delicious type of maki sushi. You can see here that I have made one normal size and the others are half-size slim versions. Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo.

Instructions to make Raw tuna and Sweet soysauce Maki-sushi:
  1. ★Make Sushi rice★　　Mix cooked rice and sushi vinegar while the rice is still hot in a bowl and slice through the rice using a rice paddle (wet spoon instead) to separate the grains.
  2. Spread the rice to get cool. Cover wet cloth softly not to get dry.
  3. ★ make rolled omlette★　Beat eggs and a little sugar, salt in a bowl.
  4. Heat vegitable oil in a frying pan on law heat then pour quater of egg mixture in the pan and spread over the surface, cook until half done. Roll up the egg and remove it to one end.
  5. Pour in another quater of egg mixture and flow under the rolled egg also.
  6. Repeat this until all the egg mixture is gone.
  7. Wrap the rolled omlette and form into rectangle.
  8. Cut into 4 bars.
  9. ★make raw tuna maki-sushi★ Cut and prepare ingresients/ cut avocado/ bar of rolled eggs/sliced raw tuna.
  10. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers.Leave 1cm blank space from the top is better.
  11. Place the rolled eggs, avocado and sliced raw tuna across in a line.
  12. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  13. Gently pressed the mat around the roll to shape it.
  14. It's done.
  15. ★make sweet saysauce maki-sushi★ Mix 15ml soysauce, 15ml sugar in a bowl.
  16. Heat vegitable oil in a frying pan on low heat and stir fry beef until no longer pink then add sweet soysauce. Lemove it to the dish to get cool.
  17. Prepare ingredients a leaf of lettuce, cookes sweet soysauce beef,rolled omlette.
  18. Cover a bamboo sushi mat with plastic wrap.Place nori sheet on the mat, shiny side down. Spread a half of the sushi rice on the nori sheet using wet fingers. Leave 1cm blank space from the top is better.
  19. Place the rolled eggs, avocado and cooked sweet soysauce beef across in a line.
  20. Roll the bamboo mat forward, holding the line of ingredients firmly with your fingers all the ingredients are predded in and finish rolling it.
  21. Gently pressed the mat around the roll to shape it.
  22. It's done!
  23. On sethubun we eat whole maki-sushi without any saying but usually we cut and eat them.

Enjoy delicious Japanese food like makimono rolled sushi, raw, non-raw MakiSushi, ramen Wrapped in soy paper and glazed with sweet soy and mango sauce. Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo. Maki sushi is what most people think of when they hear the word "sushi" — filled rice rolls wrapped in nori seaweed. Many types of maki sushi are vegetarian. Spicy tuna is a common name for different rolls of sushi with two things in common: the use What gives the spicy tuna roll its kick is the spicy mayo sauce.

So that is going to wrap this up for this exceptional food raw tuna and sweet soysauce maki-sushi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!