Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango kulfi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mango kulfi is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mango Kulfi is an Indian frozen dessert which is an Indianized version of Mango Ice Cream which is creamier and denser. Kulfi is generally prepared by reducing and thickening milk by slow cooking. Here you have to stir continuously to prevent milk from sticking to the bottom of the pan.
To get started with this particular recipe, we have to first prepare a few components. You can have mango kulfi using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango kulfi:
- Prepare 1 cup Mango pulp
- Prepare 2-3 teaspoon sugar
- Make ready 3-4 pistachios
How to make kulfi Unlike ice cream as it is known in the Western world, the cream is not whipped in kulfi. Some people serve it with faloodeh or vermicelli noodles. How to Make Mango Kulfi The traditional way to make kulfi involves cooking the milk until it thickens up quite a bit. Then milk solids are added to the kulfi to make it creamier and its then flavored with cardamom, nuts, saffron.
Steps to make Mango kulfi:
- Take a mixer add mango pulf and grind well make smooth paste add sugar and mix well.add pistachios pieces.
- Transfer this paste in glass and keep in fridger for 6 to 8 hour
- Kulfi is ready for serving.
These days people also make a quick version of kulfi in which you don't cook at all. Kulfi is an Indian version of Icecream that is getting popular all over the world. Denser and creamier, it is mostly made in the shape of a cone. Add Mangoes in the season to make it a delicious variety, Mango Kulfi. Kulfi was popularly sold by the local street vendors called kulfi walas in large earthen pots.
So that’s going to wrap this up for this special food mango kulfi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
