Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rose sushi roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rose Sushi Roll is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Rose Sushi Roll is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose sushi roll using 8 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Rose Sushi Roll:
- Get 3 bowls cooked rice
- Make ready 1 egg
- Get 2 tablespoon red ginger
- Prepare 1/2 red bell pepper
- Take 1/2 Cucumber
- Get 2-3 tablespoon Sakura Denny (dried fish flake stained pink)
- Make ready 2 sheets Nori
- Prepare 1 tablespoon Sushinoko(Sushi vinegar powder)
Steps to make Rose Sushi Roll:
- Mix Sushi powder with cooked rice. And put Sakura Denbu to 1 bowl of sushi rice.
- Fry egg and shred fried egg. Cut cucumber and mince bell pepper.
- Cut Nori
- Put ingredients like photos
- And fried egg
- Red ginger
- Red bell pepper minced.
- Roll very tightly with hands.
- Roll over tightly.
- Stick 1/2 and 1/4 Nori sheets with rice and put white sushi rice on it.
- Place cut cucumber on sushi rice.
- Put rose Sushi Roll on the end and roll tightly
- Wrap with film for a few minutes.
- Cut the sushi Roll
- Enjoy!!!
- You can use any color food and vegetables.
- These are ingredients bought in shop.
So that is going to wrap it up with this exceptional food rose sushi roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
