Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paan shots and gulkand lollipops. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Paan Shots and Gulkand lollipops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paan Shots and Gulkand lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have paan shots and gulkand lollipops using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paan Shots and Gulkand lollipops:
- Get 1 cup milk
- Prepare 2 scoops ice cream
- Take 2 tbsp chopped pan leaves
- Take 1 2 bsp gulkand
- Make ready 1 tbsp rose water
- Get 1/2 tbsp fennel seeds
- Prepare 1 cardamom
- Prepare For Gulkand lollipops
- Take 2 Gulkand
- Take 1 tbsp Chopped pan leaves
- Take 1 tbsp colourful sweet sauf
- Make ready 1 tbsp chopped cherry
Instructions to make Paan Shots and Gulkand lollipops:
- Blend all ingredients in the blender
- Add vanilla ice cream and serve chilled
- Take a bowl put all ingredients and mix it together take a small portion of the mixture and set on the lollipop stick and set for 20mintues in the freezer serve chilled
So that is going to wrap it up with this exceptional food paan shots and gulkand lollipops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
