Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, italian meatball soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Italian Meatball Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Meatball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. To make meatballs, combine all meatball ingredients and mix well.
To get started with this recipe, we have to prepare a few components. You can have italian meatball soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatball Soup:
- Take 2 medium carrots
- Take 2 stalks celery
- Prepare 1 small onion
- Prepare 2 tbsp tomato paste
- Make ready 4 garlic cloves, pressed
- Get 1 tbsp italian seasoning mix
- Take 28 oz crushed tomatoes in puree
- Get 2 cup beef broth
- Prepare 1 1/2 cup water
- Prepare 16 frozen, fully cooked meatballs
- Make ready 1 salt and pepper to taste
- Make ready 1 cup mozzarelo cheese
- Take 1 tbsp fresh snipped parsley
An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids. I make sure to put meatballs on our dinner menu on a regular basis. In a large bowl, combine the egg, milk and bread crumbs.
Instructions to make Italian Meatball Soup:
- peel carrots and finely chop. Chop celery and onion also. spray 4qt. pot with cooking oil and add carrots, celery and onion. Cook over medium heat 4-5 minutes; stirring occasionally.
- push vegetables to one side and add tomato paste. Cook and stir 1-2 minutes ire until paste begins to caramelize. Add pressed garlic and season mix; mix all well. Stir in tomatoes, broth and water; bring to a simmer.
- Cut meatballs in half; add to soup. Simmer an additional 15-20 minutes; season to taste with salt and pepper. Serve hot and garnish with mozzarella cheese and parsley.
Crumble sausage and turkey over mixture and mix well. In a large skillet, brown meatballs in batches; drain. While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup.
So that’s going to wrap this up with this exceptional food italian meatball soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
