Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mawa kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. It is loved by kids as well as adults, eating kulfi is like heaven during summer though you can enjoy it any day.
Mawa kulfi is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mawa kulfi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mawa kulfi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mawa kulfi:
- Take 1 litre full cream milk
- Make ready 250 gm mawa
- Make ready 100 gm sugar
- Get 1/2 tsp cardamom powder
- Get 1/4 cup mix chopped dry fruits
- Take 12-15 saffron strands
This evaporated milk is later chilled into kulfi matkas or kulfi molds to have the proper shape. The key ingredient of kulfi is mawa or khoya. If you add bread, mixture gets thicker easily so no need to heat up. Mix the condensed milk, evaporated milk, whipped cream, grated mawa, ground almonds, some chopped pistachios (leave some aside for garnishing), and rose water.
Instructions to make Mawa kulfi:
- Boil milk in pan, after boiling add saffron and boil till it reduce to half.
- Now add sugar and cook till sugar dissolve, add mawa and cook for 2 minutes. Add cardamom powder and chopped nuts and switch off the flame.
- Let it cool and pour to kulfi/candy mould, refrigerate in freezer for 8-10 hours.after that serve.
Can use a stand mixer for making this a homogeneous mixture. Put the above mixture either in kulfi moulds, or shot glasses, or a pan. Garnish on top with the remaining pistachios, saffron. Method Boil the milk and add in sugar , kesar and nuts then reduce a little on slow flame and stirring it in short intervals. Kulfi, the Indian version of ice-cream, is an ever popular and an all-time favourite of people across all age groups.
So that is going to wrap it up for this special food mawa kulfi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
