Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sashimi ‘zuké don'. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sashimi ‘Zuké Don' is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sashimi ‘Zuké Don' is something that I have loved my whole life. They are nice and they look fantastic.
In Australia, less expensive off-cut meat is widely available. 'Zuké-dare' (Marinade). So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness! It's similar in quality to what you get at a good Japanese restaurant, but you can make it right at home. Zuke-don marinade is a mixture of soy sauce, sake and mirin.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sashimi ‘Zuké Don':
- Take 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
- Take *Note: You can slice it by yourself OR purchase Sashimi slices
- Take *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
- Prepare 1 serving Freshly Cooked Rice
- Take 1/2 sheet Toasted Nori *tear into small pieces
- Prepare Yakumi (condiments) of your choice
- Make ready *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
- Take <Marinade>
- Make ready 1 teaspoon Mirin
- Prepare 2-3 teaspoons Soy Sauce
- Prepare 1/2 teaspoon Wasabi
- Get 1 teaspoon Grated Ginger
Emily Wilson: Sashimi zuke don is really good and really well-priced. They also make a great iced tea. Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad. > Rice bowl topped with Soy - marinated sashimi salmon.
Steps to make Sashimi ‘Zuké Don':
- Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
- Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
- Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.
Salmon sashimi seasoned with special sauce, topped on sushi rice. Rice bowl topped with deep-fried breaded chicken cutlet and eggs, served with salad. > Rice bowl topped with Soy - marinated sashimi salmon. Ask Question. #NoStraightRoads #No_Straight_Roads #NSR #Mayday #Zuke. #NoStraightRoads #Mayday #Zuke. Chirashi don, sashimi don, bara chirashi, kaisendon. There are a lot of seemingly similar dishes out there.
So that’s going to wrap it up with this special food sashimi ‘zuké don' recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
