Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, falooda kulfi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kulfi falooda is a frozen dessert, topped with falooda sev along with rose syrup and dry fruits. Falooda sev is corn starch vermicelli that is added in this dessert. Just prepare the falooda sev as per the instructions on the pack.you can make the kulfi at home or buy from outside.
Falooda Kulfi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Falooda Kulfi is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook falooda kulfi using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Falooda Kulfi:
- Get For kulfi
- Take 1 liter milk
- Get 1/2 cup sugar
- Get 3-4 tablespoons malai
- Prepare 3-4 pods Cardamom crushed
- Get 2 tablespoon chopped almonds
- Take 2 tablespoon chopped pistachio
- Prepare 6-7 thread Saffron few
- Make ready For falooda
- Make ready 1/2 cup vermicelli
- Prepare 1 1/2 cup Water to boil
- Get As needed Roohafza
Falooda Kulfi is a refreshing dessert. "Falooda" looks like rice noodles and they are made with cornstarch or arrowroot. " Kulfi " is an Indian ice cream. This is a delicacy with street vendors all over India. Kulfi is a frozen dessert like ice cream while falooda is a drink which has rose milk, sabja and falooda sev as its main ingredients. Kulfi falooda is not a drink but a rich and creamy frozen dessert accompanied with chewy falooda noodles which have been flavored with rose syrup.
Steps to make Falooda Kulfi:
- Boil the milk in a pan,keep stirring, when reduced to half add sugar cardamom and saffron. When sugar dissolved add malai and when it boils, switch off the gas.
- Allow it to cool, stir in between. When cool add chopped almonds and pistachio. Fill in kulfi moulds and keep it in freezer to set.
- Boil 1.5 cup water in pan add 1/2 cup vermicelli, keep boiling.
- When cooked strain vermicelli and transfer it in a bowl add cold water and keep it in a fridge.
- After 5-6 hrs when kulfi sets, take it out from freezer and un mould it and cut it into pieces using knife.
- Strain vermicelli and add 2 tablespoon of it on kulfi and add roohafza as per taste and serve immediately.
Kulfi is our very own Indian ice-cream made from thickened and reduced milk flavoured with saffron and cardamom. Falooda is fresh cornflour "sev" (vermicelli). Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried falooda in the market which has to be rehydrated before use. With a mortar and pestle, grind together sugar, saffron and cardamom seeds.
So that’s going to wrap this up with this special food falooda kulfi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
