Milk Kulfi With 2 Ingredients
Milk Kulfi With 2 Ingredients

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk kulfi with 2 ingredients. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matka malai kulfi recipe is a milk-based dessert. It is usually served chill in an earthenware pot called matka. It's rich, creamy texture will make you feel so satisfied!

Milk Kulfi With 2 Ingredients is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Milk Kulfi With 2 Ingredients is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have milk kulfi with 2 ingredients using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk Kulfi With 2 Ingredients:
  1. Take 1 ltr milk
  2. Get 1/2 cup sugar ( use as per Ur taste
  3. Make ready 2-3 Chopped cashews (optional)

Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) Kulfi is a frozen dessert that is often described as an Indian ice cream. Traditionally it is made by slow cooking the milk until it reduces its volume by at least half, resulting in a rich and sweet condensed-like milk. Cardamom, saffron, rose petals or dried fruit are commonly added to it. Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil.

Steps to make Milk Kulfi With 2 Ingredients:
  1. Take a thick bottom pan or kadhai. Pour milk in it. Let it boil on low flame till it change the colour. Scrap the cream from the pan and put in boiling milk. Now add sugar.
  2. Let it boil till it get very thicker. Now of the flame and let it cool it will get thicker. The sheets of cream will appear. Now if u want just to give a blend. Which give a lovely texture. (I did it). Pour in the glass or kulfi maker.
  3. As much u want to make glass or cups. Cover with foil. Cut little from the middle. Now insert the kulfi stick inside. Put in a deep freezer for 6-7 hours.
  4. Now take out from the fridge. Just roll in Ur palm and take out the kulfi from the glass. Put it in serving plate. Sprinkle some chopped cashews.
  5. Enjoy the summer With lovely kulfi no colour, no essence, no artificial flavours. Enjoy

Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. It's typically made by reducing milk on the stovetop, which gives the dessert a subtle caramel-like flavor and makes the dessert thick/dense. Kulfi is typically a dairy-heavy dessert that's made with milk, condensed milk, milk powder… you get the point, a lot of dairy. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts,sugar and flavors are added and then it is set in aluminium or earthen ware molds. But their are few different ways to thicken it,You can use rabdi,add condensed milk and cream or add mawa to give richness and texture in it.

So that’s going to wrap this up for this exceptional food milk kulfi with 2 ingredients recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!