Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, barbie t's italian meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Barbie T's Italian Meatballs Barb Belleville, Illinois. This recipe has been in my family for generations. Use ground beef, ground pork, and Italian sausage.
Barbie T's Italian Meatballs is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Barbie T's Italian Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have barbie t's italian meatballs using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barbie T's Italian Meatballs:
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 2 lb ground beef
- Prepare 1 tbsp salt
- Get 1 tbsp black pepper
- Get 2 clove garlic (large) - chopped
- Prepare 2 tbsp parsley flakes
- Make ready 2 large eggs
- Prepare 6 slices of "moistened" white bread
- Get 3/4 cup grated parmesan cheese
Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single layer — either uncooked or cooked — on a baking sheet and freeze until solid. Place them in a freezer bag or container and store for up to. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe' in his kitchen for simple and homemade recipes.
Steps to make Barbie T's Italian Meatballs:
- Put olive oil in skillet and heat up on LOW while forming the meatballs
- In large bowl, add remaining ingredients. Mix by hand until everything is mixed well. HINT: for the moistened bread, I take 3 pieces at a time and run it under cold water for a few seconds, then gently squeeze out the excess water - then I break up very small pieces before adding to bowl.
- Form meat into balls and add to skillet. Turn heat up to about medium.
- Fry until browned on all sides.
- When done, add meatballs to your favorite spaghetti sauce and simmer (covered) on low for 2 1/2 hours.
- ENJOY!
Can you taste the flavor now?!!! Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour. Meanwhile, combine the sauce ingredients in a saucepan.
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