Mango Kulfi (no cook)
Mango Kulfi (no cook)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi (no cook). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This sinfully rich, delicious, creamy, and irresistible mango kulfi has a perfect authentic chewy and creamy texture. It tastes so great when flavored with ripe mango. This no cook mango kulfi is made with whole milk, sweetened condensed milk (milkmaid), cream and of course mangoes.

Mango Kulfi (no cook) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mango Kulfi (no cook) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango kulfi (no cook) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Kulfi (no cook):
  1. Prepare 1 cup full cream milk
  2. Get 1 mango
  3. Prepare 200 gm condensed milk
  4. Take 1/4 tsp cardamom powder
  5. Get 7-8 saffron strands
  6. Take 3/4 cup malai or fresh cream
  7. Make ready As required Chopped pistachios

It's made without eggs, without an ice cream maker aka no churning. An easy no cook mango kulfi which can be enjoyed any day with simple home found ingredients. How to make no cook mango kulfi recipe: Add chopped mangoes to the mixer. Add milk saffron and cardamom powder.

Instructions to make Mango Kulfi (no cook):
  1. Peel and cut the mango, put in a blender with milk
  2. Add condensed milk and blend it all together.
  3. Add cardamom powder and saffron strands.
  4. Add Malai or cream and blend again together.
  5. Pour in a container and freeze for 1-2 hours.
  6. When it’s half frozen, take it out and blend again or use a hand mixer.
  7. Pour in individual moulds or kulhads and freeze for 5-6 hours or until frozen.
  8. De mould and enjoy with chopped pistachios.

Sharing with you all a really easy and good recipe for mango kulfi. I got many requests for this no cook easy mango kulfi recipe when I shared this mango ice cream recipe. I always made mango kulfi recipe using traditional method, that is thickening milk with some khoya and then adding mango pulp. But this instant mango kulfi recipe is so easy. Mango Kulfi is an Indian style No Cook No Churn Mango Ice cream which is Eggless, creamy and enriched with fresh mangoes.

So that’s going to wrap this up for this exceptional food mango kulfi (no cook) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!