Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Japanese Big Sushi Roll is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Big Sushi Roll:
- Make ready 2 bowls cooked rice
- Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Prepare 1 egg fried
- Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Make ready Cucumber
- Take Shiitake mushrooms
- Take Carrot
- Get Green onion
- Take Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap this up for this special food japanese big sushi roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
