italian meat and potato casserole
italian meat and potato casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian meat and potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

DIRECTIONS Cook ground chuck, onion and garlic in a large skillet over medium heat until meat is browned, stirring to crumble meat; drain. Add spaghetti sauce, water, basil, oregano, and pepper, stir well. Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato.

italian meat and potato casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. italian meat and potato casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have italian meat and potato casserole using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make italian meat and potato casserole:
  1. Make ready 1 lb turkey meat
  2. Make ready 4 small potatoes
  3. Prepare 1/2 cup chopped green pepper
  4. Prepare 1/2 cup chopped onion
  5. Get 6 slice bread
  6. Make ready 1 cup frozen spinach
  7. Make ready 1 tbsp creole seasoning
  8. Get 1 tbsp italian seasoning
  9. Get 1 salt and pepper
  10. Take 2 can cream of celery
  11. Get 1 can black beans
  12. Take 1 cup sour cream

MEAT Ground beef is used in this recipe, but Italian sausage is another great choice. VEGGIES Onion, tomatoes & potatoes really bring this dish together, but you could also use shredded cabbage, sliced carrots, zucchini, or frozen mixed veggies! Picture it: a pestata (or paste) is made with lots of garlic, sage, rosemary and olive oil. Cook beef in a skillet with onions and garlic, drain.

Instructions to make italian meat and potato casserole:
  1. preheat oven to 350
  2. put potatoes in sandwich bags and heat in oven two small ones at a time for about 3:30 minutes
  3. sautee spinach, onions, green peppers
  4. cook turkey or beef in separate pot until brown. drain meat. season meat to your liking
  5. mix sour cream in with black beans(drained)
  6. create layers in a large pan starting with the potatoes that have been cooked. make sure to slice them.
  7. add meat on top of potatoes spread evenly
  8. put black bean mixture on top spread evenly
  9. on top of beans put the spinach mixture on and spread evenly. add seasoning(italitan,creole,salt and pepper)
  10. put cream of celery on top of that spread evenly. to make creamier add 2 cans instead of 1
  11. lastly place slices of bread on top and sprinkle cheese over the bread
  12. since you already cooked the potatoes leave in only until the cheese melts then serve.
  13. it may seem like a lot of steps but they are simple and quick

Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle beef and corn over potatoes. Explore a wide variety of My Food and Family recipes today. My Food and Family recipes are great for new dinner ideas, easy meal prep and so much more. Bake The Italian Sausage Potato Casserole Cover the Italian sausage potato casserole dish with aluminum foil.

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