Marinated Salmon Sashimi
Marinated Salmon Sashimi

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marinated salmon sashimi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marinated Salmon Sashimi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Marinated Salmon Sashimi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Salmon Sashimi:
  1. Get 300 g Fresh Salmon Fillet *skinless, bones removed
  2. Prepare 1/2 Onion *thinly sliced
  3. Get 1-2 stalks Celery *thinly sliced
  4. Make ready 1/4-1/2 Red Capsicum *thinly sliced
  5. Prepare 1/2 Lemon *thinly sliced
  6. Get 1 tablespoon Finely Chopped Parsley for topping
  7. Take <Lemon Marinade>
  8. Get Zest of 1/2 Lemon
  9. Get Juice of 1/2 Lemon *2 tablespoons
  10. Take 2 tablespoons White Wine Vinegar
  11. Get 1/2 teaspoon Salt
  12. Prepare 2 tablespoons Sugar
  13. Prepare 1 Bay Leaf
  14. Take Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
  1. To make marinade, combine all ingredients.
  2. Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
  3. Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
  4. Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.

So that’s going to wrap it up with this special food marinated salmon sashimi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!