Kaju pista kulfi
Kaju pista kulfi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kaju pista kulfi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

ABOUT Kaju Badam Pista Kulfi RECIPE. Kulfi is an indian dessert made by boiling milk till it thickens then adding condensed milk, sugar and other flavours too. The most common ingredients added in Kaju Badam Pista kulfi are cashew nuts ( Kaju), almonds ( badam), and pistachio ( Pista).

Kaju pista kulfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kaju pista kulfi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kaju pista kulfi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kaju pista kulfi:
  1. Make ready 1 liter full fat milk
  2. Take 1/2 cup sugar
  3. Take 1/4 cup cashew nuts and pistachios
  4. Get 2-3 drops green food colour
  5. Take 1/4 tsp cardamom powder

If you want to know how to make Kaju Katli at home, you can see Homemade Kaju Katli Recipe. It is very easy to make Kaju barfi at home. RABRI & KULFI MADE FROM LEFT OVER KAJU PISTA KATLI During festive season we have lot of left-over sweets. We can use them to make rabri or kulfi.

Steps to make Kaju pista kulfi:
  1. Boil the milk in a pan in low flame till it becomes 1/2 of the consistency.
  2. Roughly powder the cashew nuts and pistachios in a mortar.
  3. Then mix sugar and these dry fruits in milk and mix it well.
  4. Add green food colour along with cardamom powder in it and cook till it becomes 1/3 consistency.
  5. Then your malai or rabdi for making the kulfi is ready.
  6. After cooling down pour them in kulfi mould or matka or in shot glasses and cover them with aluminum foil or their own lid and insert ice cream stick in them.
  7. Keep them in the freezer for minimum 8 hours in coolest mode. After that remove them from the kulfi mould and garnish with some chopped pistachios and cashew nuts and serve.

I tried out for the first time and the result was amazing. The rabri and kulfi both were absolutely divine. These Kaju Pista Cookies are hugely popular in India. They are eggless and made with pistachios, cashews and flavored with cardamom powder. They are so good with a cup of chai and also perfect for giving as gift!

So that’s going to wrap this up with this special food kaju pista kulfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!