Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian meatball spaghetti. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Italian Meatball Spaghetti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Italian Meatball Spaghetti is something which I have loved my whole life. They are nice and they look wonderful.
In a large saucepan, cook onion in oil until tender. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatball Spaghetti:
- Make ready Meatballs:
- Prepare 1 1/2 cup Bread crumbs
- Get 3 cups Ground meat
- Take 1 Egg
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Get 2 tbsp Freshly chopped parsley
- Make ready 1 tsp Paprika
- Get 2 1/2 tsp Garlic paste
- Prepare 2 tbsp Parmesan cheese
- Get Sauce:
- Get 3 tbsp Olive oil
- Get 1 medium Onion
- Take 2 tsp Garlic paste
- Get 1 tbsp Basil leaves
- Make ready 1/2 tsp Lemon zest
- Prepare 1 can Tomato (whole)
- Take 2 tsp Tomato paste
- Take 2 tbsp 1-2 tbsp of 4 cheese pasta sauce
- Prepare to taste Salt
- Prepare 1/4 tsp Ground pepper
- Prepare 1 tsp Cayenne powder (for heat)
- Take 1/4 tsp Paprika
- Prepare 1 tsp Crushed beef bouillon cube
- Take 1/4 cup Water
Italian Spaghetti 'n' Meatballs Meet the Cook: Always a favorite with my children, grandchildren and friends, these delectable meatballs take little time to prepare because they don't need to be browned before being added to the sauce. I've found that the meatballs taste best if they are mixed just until all the ingredients are blended. Brown the meat pieces in the oil until well colored, then add the garlic, onion, and saute until tender. Add the paste, tomatoes, water and herbs, and bring to a boil, then season with salt and pepper to your own personal taste.
Steps to make Italian Meatball Spaghetti:
- Mix the meatball ingredients in a bowl with your hands
- With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
- In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
- Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
- Mix everything cover and cook under low heat for 20 minutes
- After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
- Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
- After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
- The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !
Turn mixture down to a simmer. For the meatballs, add the bread crumbs to the milk to moisten. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente. Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper.
So that is going to wrap this up with this exceptional food italian meatball spaghetti recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
