Milk kulfi / doodh kulfi recipe
Milk kulfi / doodh kulfi recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk kulfi / doodh kulfi recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Easy Kulfi Recipe with Condensed Milk, a quick and simple version of the classic Indian ice cream. It has a rich and dense texture, and it's flavoured with cardamom, saffron and pistachios.

Milk kulfi / doodh kulfi recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Milk kulfi / doodh kulfi recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have milk kulfi / doodh kulfi recipe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milk kulfi / doodh kulfi recipe:
  1. Make ready 500 ml milk
  2. Get 6 tbsp sugar
  3. Make ready 2 tbsp almonds finely chopped
  4. Take 2 tbsp pista finely chopped
  5. Get 1 pinch orange food colour or kesar
  6. Get 1/4 tsp cardamom powder
  7. Get 1 tsp cornflour

Do not forget to like, share and subscribe. Making kulfi recipe: Cut and discard the edges of the bread and grind the bread into mixer to get the fresh bread crumbs. In a small bowl, dissolve the crushed saffron with a tablespoon of warm milk. In a large bowl mix everything (milk, cream, condensed milk, saffron milk, cardamom seeds powder, rose water, bread crumbs and nuts).

Steps to make Milk kulfi / doodh kulfi recipe:
  1. Boil milk in a wide pan. Once milk starts boiling lower flame add chopped almonds pistachio nuts sugar food colour cardamon powder
  2. Keep mixing on medium flame until milk is reduced to half meanwhile dissolve 1 tsp cornflour in 1/4 cup milk
  3. Add this cornflour mixture to the reduced milk mixture stirring continuously cook another 2 to 3 minutes on low flame
  4. Off gas cool mixture completely…Pour in kulfi mould once cooled deep freeze 6 to 8 hours
  5. After 8 hours dip the mould in water for 30 seconds and slowly un mould kulfi and relish

Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture. Kulfi is typically a dairy-heavy dessert that's made with milk, condensed milk, milk powder… you get the point, a lot of dairy. Well, this version is made with cashew milk and coconut milk and it's just as creamy and just as tasty as traditional kulfi! It's also loaded with nuts and flavored with cardamom and saffron.

So that is going to wrap this up for this exceptional food milk kulfi / doodh kulfi recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!