Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Meatloaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Italian Meatloaf is something that I have loved my entire life.
Top with the marinara making sure to spread evenly over the top. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Get 1/2 cup water
- Prepare 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Prepare 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Get 1 lb ground beef
- Take 1 dash celery salt
- Make ready 2 slice American cheese, cut into strips
But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
In fact, hubby ate half of it for dinner and the leftovers for dinner the next night. Tear some crusty Italian bread into chunks and place it in a bowl. Pour the milk over the bread, toss it around, and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl… Well in Italian, a Meatloaf Recipe is translated to Polpettone, meatballs on the other hand mean Polpette. This delicious big meatball is baked.
So that’s going to wrap it up with this special food italian meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
