Marinated Tuna Sashimi Rice Bowl
Marinated Tuna Sashimi Rice Bowl

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated tuna sashimi rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Marinated Tuna Sashimi Rice Bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
  1. Make ready 100-150 g Tuna Sashimi
  2. Take 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
  3. Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
  4. Prepare Toasted Sesame Seeds
  5. Prepare 1/2 Spring Onion *finely chopped
  6. Get Wasabi
  7. Make ready 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Mirin
  9. Get <Marinade>
  10. Prepare 1/2 tablespoon Sake (Rice Wine)
Instructions to make Marinated Tuna Sashimi Rice Bowl:
  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.

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