Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apple & cocoa cupcakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Apple & Cocoa Cupcakes is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Apple & Cocoa Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Prepare 3 Apples *peeled and coarsely grated
- Make ready 1 & 1/3 cups Self Raising Flour
- Prepare 1/3 cup Cocoa Powder
- Prepare 1 teaspoon Bi-carb Soda
- Get 2/3 cup Brown Sugar
- Prepare 1/2 cup Sultanas
- Get 2 Eggs
- Prepare 100 ml Canora Oil or 125 g Melted Butter
- Take Nuts for topping *optional
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Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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So that is going to wrap this up for this special food apple & cocoa cupcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
